Cherry Pom Poms (Truffles)
Truffles are named after the edible fungi that grow underground and have a similar shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cherry Pom Poms (Truffles)
Ingredients
Instructions
-
Melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water.
-
In a separate saucepan, heat the heavy cream until just simmering.
-
Pour the hot cream over the melted chocolate and stir until smooth and well combined.
-
Stir in the powdered sugar and vanilla extract until fully incorporated.
-
Place the mixture in the refrigerator for 1 hour to set.
-
Once the mixture is firm, use a melon baller or spoon to scoop out small portions and shape them into balls.
-
Roll each ball in unsweetened cocoa powder to coat.
-
Press a pitted cherry into the center of each truffle.
-
Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
