Dessert

Cherry Pineapple Dump Cake

Name: Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 1 box Yellow cake mix; 1 can Cherry pie filling; 1 can Crushed pineapple, drained; 1 cup Butter, melted; 1 cup Chopped pecans; optional for serving Whipped cream or vanilla ice cream

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Dump cake got its name because the ingredients are ‘dumped’ into the baking dish without any mixing or layering.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cherry Pineapple Dump Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

1 box Yellow cake mix
1 can Cherry pie filling
1 can Crushed pineapple, drained
1 cup Butter, melted
1 cup Chopped pecans
optional for serving Whipped cream or vanilla ice cream

Instructions

Preheat the oven to 350°F (175°C).
In a 9x13-inch baking dish, spread the cherry pie filling evenly.
Pour the crushed pineapple over the cherry pie filling.
Sprinkle the dry cake mix evenly over the fruit.
Drizzle the melted butter over the cake mix.
Sprinkle the chopped pecans on top.
Bake for 40 minutes, or until the top is golden brown.
Let the cake rest for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cake Cherry Dump Cake Pineapple

Cherry Pineapple Dump Cake

Ingredients

Instructions

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