Cherry Pie IV
Cherry pie is often associated with American cuisine and is a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry Pie IV
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Mix well.
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Pour the cherry mixture into the pie crust.
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Dot the top of the cherry filling with butter.
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Roll out the second pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips of pie crust.
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In a small bowl, whisk together the egg and milk to make an egg wash.
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Brush the egg wash over the lattice crust.
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Sprinkle granulated sugar on top.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
