Cherry-Almond Roll
Cherry-Almond Roll is a popular dessert in many European countries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry-Almond Roll
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, milk, and almond extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Spread the batter evenly into the prepared baking pan. Spoon the cherry pie filling over the batter and gently swirl with a knife.
-
Sprinkle sliced almonds over the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cherry-almond roll to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
