Cheesy Zucchini & Pepper Casserole
Zucchini is botanically classified as a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheesy Zucchini & Pepper Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini, bell pepper, onion, and garlic.
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In a large skillet, heat olive oil over medium heat. Add the sliced vegetables and sauté until they are slightly softened.
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Season the vegetables with dried oregano, salt, and black pepper. Mix well.
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Transfer the sautéed vegetables to a greased casserole dish.
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Sprinkle cheddar cheese and parmesan cheese over the vegetables.
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Top with breadcrumbs.
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Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
