Cheesy Stovetop Macaroni And Cheese

Macaroni and cheese is a popular comfort food dish in the United States, with variations found in many other countries as well.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheesy Stovetop Macaroni And Cheese

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Cheddar cheese
• 0.5 cup Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
5. Stir in the cooked macaroni, Parmesan cheese, salt, and black pepper.
6. Let the macaroni and cheese rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.