Print Options:

Cheesy Smashed Potatoes

Cheesy Smashed Potatoes recipe

Smashed potatoes are a popular comfort food dish that originated in the United States. They are a delicious and versatile side dish that pairs well with a variety of main courses.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 50 gram Butter
  • 100 ml Milk
  • 100 gram Cheddar Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Peel and cut the potatoes into small chunks.
  2. Boil the potatoes in a pot of salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, salt, and black pepper to the pot.
  5. Mash the potatoes until smooth and creamy.
  6. Preheat the oven to 200°C (400°F).
  7. Transfer the mashed potatoes to a baking dish.
  8. Sprinkle cheddar cheese on top of the mashed potatoes.
  9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it rest for 5 minutes.
  11. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheesy-smashed-potatoes/