Cheesy Scalloped Potato Gratin

Scalloped potatoes originated in France and were traditionally made with onions and cream. The addition of cheese in the gratin version became popular in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cheesy Scalloped Potato Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1000 gram Potatoes
• 200 gram Cheddar Cheese
• 2 cup Milk
• 4 tablespoon Butter
• 4 tablespoon All-purpose Flour
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
4. Stir in the flour and cook for 2 minutes, stirring constantly.
5. Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring occasionally, until thickened.
6. Stir in the thyme, salt, and black pepper.
7. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
10. Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.