Cheesy Potato Cups
Cheesy potato cups are a popular party appetizer and can be served with various dips and sauces.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Potato Cups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and grate the potatoes.
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a bowl, combine the grated potatoes, cheddar cheese, sour cream, chopped green onions, salt, and black pepper.
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Grease a muffin tin with olive oil.
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Divide the potato mixture evenly among the muffin cups, pressing it down firmly.
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Bake in the preheated oven for 25-30 minutes, or until the potato cups are golden brown and crispy.
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Remove from the oven and let cool for a few minutes.
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Use a knife to gently loosen the edges of the potato cups, then carefully remove them from the muffin tin.
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Serve hot as an appetizer or snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
