Cheesy Green Garden Pizza

Pizza originated in Italy and has become one of the most popular dishes worldwide, with countless variations and toppings.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cheesy Green Garden Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 1 cup Spinach
• 1 cup Broccoli florets
• 1 cup Green bell pepper
• 1 cup Red onion
• 1 cup Cherry tomatoes
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a greased baking sheet and spread tomato sauce evenly over the dough.
4. Sprinkle mozzarella cheese over the sauce.
5. In a bowl, toss together spinach, broccoli florets, green bell pepper, red onion, cherry tomatoes, garlic, olive oil, salt, black pepper, and dried oregano.
6. Spread the vegetable mixture evenly over the cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.