Cheesy Garlic Bread

Garlic bread is believed to have originated in Italy, where it is known as ‘pane all’aglio’. It became popular in the United States in the 1940s and has since become a popular side dish or appetizer in many countries.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cheesy Garlic Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece French baguette
• 4 tablespoon Butter
• 4 clove Garlic cloves
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together softened butter and minced garlic cloves.
3. Slice the French baguette lengthwise and spread the garlic butter mixture evenly on both cut sides.
4. Sprinkle mozzarella cheese and Parmesan cheese over the buttered bread.
5. Place the bread on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for a few minutes.
7. Sprinkle fresh parsley on top.
8. Slice and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.