Cheesy Fried Squash
Yellow squash is a type of summer squash that is rich in vitamins A and C, as well as potassium.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Fried Squash
Ingredients
Instructions
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Slice the yellow squash into thin rounds.
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In a bowl, mix the breadcrumbs, salt, and pepper.
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In another bowl, beat the egg.
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Dip each slice of squash into the flour, then the beaten egg, and finally coat it with the breadcrumb mixture.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the coated squash slices until golden brown on both sides.
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Remove from the pan and place on a paper towel-lined plate to drain excess oil.
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Sprinkle cheddar cheese over the fried squash slices.
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Place the cheese-topped squash slices under the broiler until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
