Cheesy Chive Mashed Potatoes
Mashed potatoes are a classic comfort food enjoyed in many cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Chive Mashed Potatoes
Ingredients
Instructions
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Peel and dice the potatoes. Boil them in a large pot of salted water until tender, about 15 minutes.
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Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
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Add the butter, milk, cheddar cheese, chives, salt, and black pepper to the pot. Stir until well combined and the cheese is melted.
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Taste and adjust the seasoning if needed.
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Serve the cheesy chive mashed potatoes hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
