Cheesy Cheesy Cheesy Macaroni and Cheese

Cheesy Cheesy Cheesy Macaroni and Cheese recipe pinit

Macaroni and cheese originated in England in the 14th century and was brought to America by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns golden brown.
  3. Gradually whisk in the milk and continue cooking until the mixture thickens.
  4. Add the cheddar cheese, mozzarella cheese, and parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
  5. Stir in the salt, black pepper, garlic powder, and onion powder.
  6. Add the cooked macaroni to the cheese sauce and mix well.
  7. Transfer the mixture to a baking dish and sprinkle with additional cheese if desired.
  8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
  9. Let it rest for 5 minutes before serving.
  10. Enjoy your cheesy cheesy cheesy macaroni and cheese!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 3g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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