Cheesy Cheesy Cheesy Macaroni and Cheese
Macaroni and cheese originated in England in the 14th century and was brought to America by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheesy Cheesy Cheesy Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns golden brown.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Add the cheddar cheese, mozzarella cheese, and parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
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Stir in the salt, black pepper, garlic powder, and onion powder.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a baking dish and sprinkle with additional cheese if desired.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy your cheesy cheesy cheesy macaroni and cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.