Cheesecake With An Oreo Twist
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 245 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesecake With An Oreo Twist
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in flour and sour cream until well combined.
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Pour the cream cheese mixture over the crust in the springform pan. Bake for 45 minutes or until the center is set.
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Allow the cheesecake to cool in the oven with the door slightly open for about 1 hour. Then refrigerate for at least 3 hours or overnight.
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Before serving, remove the cheesecake from the springform pan and top with whipped cream and chocolate sauce.
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Enjoy your delicious Cheesecake With An Oreo Twist!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
