Cheesecake Thumbprint Cookies
Thumbprint cookies are called so because the indentation made in the center of the cookie resembles a thumbprint.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesecake Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour and salt. Set aside.
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In a large bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour mixture to the butter mixture and mix until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a small amount of raspberry jam.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 19g7%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
