Cheesecake Pie
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in lemon juice, sour cream, and flour.
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Pour the cream cheese mixture over the crust in the pie dish.
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Bake for 45-50 minutes or until the center is set. Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
