Cheese Stuffed Mushrooms

Cheese stuffed mushrooms are a popular appetizer that can be found in many cuisines around the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheese Stuffed Mushrooms

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Mushrooms
• 4 ounce Cream cheese
• 2 ounce Parmesan cheese
• 2 clove Garlic
• 2 tablespoon Fresh parsley
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
7. Let the mushrooms rest for 5 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.