Cheese “Steak” Pizza

The concept of cheese steak pizza originated in Philadelphia, where cheese steak sandwiches are a popular local specialty.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheese “Steak” Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 cup Mozzarella cheese
• 1 medium Green bell pepper
• 1 medium Onion
• 1 cup Mushrooms
• 1 cup Sliced seitan
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough on a baking sheet.
4. In a skillet, heat olive oil over medium heat.
5. Add sliced seitan, bell pepper, onion, and mushrooms to the skillet and cook until vegetables are tender.
6. Season with garlic powder, salt, and black pepper.
7. Spread the cooked vegetables evenly over the pizza dough.
8. Sprinkle mozzarella cheese on top.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Remove from the oven and let it rest for 5 minutes.
11. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.