Cheese Pide (Kaserli Pide)
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Pide is a popular Turkish dish that is similar to pizza, but with a unique oval shape and different toppings. It is often enjoyed as a street food or as a main course in Turkish cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cheese Pide (Kaserli Pide)
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Add the olive oil and water to the bowl. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
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Preheat the oven to 450°F (230°C).
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Divide the dough into 4 equal portions. Roll each portion into an oval shape.
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Transfer the dough ovals onto a baking sheet lined with parchment paper.
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In a small bowl, mix the feta cheese and mozzarella cheese together.
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Spread the cheese mixture evenly over the dough ovals, leaving a border around the edges.
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Top the cheese with sliced tomato, green bell pepper, red onion, black olives, parsley, and red pepper flakes.
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Bake in the preheated oven for 12-15 minutes, until the edges are golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.