Cheese Pide (Kaserli Pide)

Cheese Pide (Kaserli Pide) recipe pinit

Pide is a popular Turkish dish that is similar to pizza, but with a unique oval shape and different toppings. It is often enjoyed as a street food or as a main course in Turkish cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
  2. Add the olive oil and water to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
  5. Preheat the oven to 450°F (230°C).
  6. Divide the dough into 4 equal portions. Roll each portion into an oval shape.
  7. Transfer the dough ovals onto a baking sheet lined with parchment paper.
  8. In a small bowl, mix the feta cheese and mozzarella cheese together.
  9. Spread the cheese mixture evenly over the dough ovals, leaving a border around the edges.
  10. Top the cheese with sliced tomato, green bell pepper, red onion, black olives, parsley, and red pepper flakes.
  11. Bake in the preheated oven for 12-15 minutes, until the edges are golden brown.
  12. Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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