Cheese & Chive Dumplings
Dumplings are a popular dish in many cultures around the world, and each cuisine has its own unique variations.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheese & Chive Dumplings
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, chives, garlic powder, soy sauce, and sesame oil.
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Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
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Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal.
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Steam the dumplings for about 10 minutes, or until the wrappers are translucent and the filling is cooked through.
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Serve hot with soy sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
