Cheese & Bran Muffins

Bran is the outer layer of cereal grains, which is rich in fiber and nutrients. Adding bran to muffins increases their nutritional value and provides a delicious and healthy option for breakfast.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheese & Bran Muffins

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Bran
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• ¹⁄₃ cup Vegetable oil
• 1 cup Cheddar cheese, grated
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin.
2. In a large bowl, mix together the bran, flour, baking powder, and salt.
3. In a separate bowl, beat the eggs. Add the milk, vegetable oil, and honey. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Fold in the grated cheddar cheese.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 10 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.