Cheese Bombs with Beer Cheese Dip

Cheese bombs are a popular appetizer in many American bars and restaurants, often served with a variety of dipping sauces.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheese Bombs with Beer Cheese Dip

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cheddar cheese
• 100 gram Bread crumbs
• 50 gram All-purpose flour
• 2 unit Eggs
• 1 cup Beer
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. Cut the cheddar cheese into small cubes.
2. In a bowl, mix the bread crumbs and all-purpose flour.
3. In another bowl, beat the eggs.
4. Dip each cheese cube into the beaten eggs, then roll it in the bread crumb mixture.
5. Heat vegetable oil in a frying pan.
6. Fry the cheese bombs until golden brown.
7. In a separate saucepan, heat the beer over medium heat until it starts to simmer.
8. Gradually add the shredded cheddar cheese to the beer, stirring until melted and smooth.
9. Serve the cheese bombs with the beer cheese dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 25g9%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.