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Cheese and Walnut Stuffed Mushrooms on Toast

Cheese and Walnut Stuffed Mushrooms on Toast recipe

Mushrooms are a good source of antioxidants and contain important nutrients like vitamin D and selenium.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 400 gram Mushrooms
  • 200 gram Cream cheese
  • 100 gram Walnuts
  • 2 clove Garlic
  • 50 gram Breadcrumbs
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 slice Baguette
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix the cream cheese, chopped walnuts, minced garlic, breadcrumbs, salt, and black pepper.
  4. Stuff each mushroom cap with the cheese and walnut mixture.
  5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
  7. While the mushrooms are baking, toast the slices of baguette.
  8. Serve the stuffed mushrooms on top of the toasted baguette slices.
  9. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 10g4%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheese-and-walnut-stuffed-mushrooms-on-toast/