Cheese and Potato Pancakes

Potato pancakes are a popular dish in many cuisines around the world, including Jewish, Polish, and German cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheese and Potato Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Cheddar cheese
• 2 unit Eggs
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes.
2. Squeeze out any excess moisture from the grated potatoes.
3. In a large bowl, mix the grated potatoes, cheddar cheese, eggs, all-purpose flour, salt, and black pepper.
4. Heat vegetable oil in a frying pan over medium heat.
5. Scoop a spoonful of the potato mixture onto the pan and flatten it with the back of the spoon to form a pancake.
6. Cook each pancake for 3-4 minutes on each side until golden brown.
7. Remove the pancakes from the pan and place them on a paper towel to remove any excess oil.
8. Serve the cheese and potato pancakes hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.