Cheese And Onion Bread
Cheese and onion bread is a popular savory bread that can be enjoyed as a snack or as a side dish. It combines the rich flavors of cheddar cheese and sautéed onions, making it a delicious addition to any meal.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheese And Onion Bread
Ingredients
Instructions
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In a large mixing bowl, combine the bread flour, yeast, warm water, and salt. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until it doubles in size.
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Meanwhile, chop the onion and grate the cheddar cheese.
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In a skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent.
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Preheat the oven to 375°F (190°C).
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Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle.
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Spread the cooked onion and grated cheese evenly over the dough.
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Starting from one of the longer sides, tightly roll the dough into a log.
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Place the rolled dough onto a greased baking sheet.
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In a small bowl, whisk together the egg and milk. Brush the mixture over the top of the dough.
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Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
