Cheddar-y Veggie Grill

The Cheddar-y Veggie Grill is a delicious vegetarian alternative to traditional grilled burgers, packed with flavor and nutrients from the grilled vegetables and melted cheddar cheese.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheddar-y Veggie Grill

Cooking Method: Grilling Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Zucchini
• 200 gram Bell Pepper
• 100 gram Red Onion
• 150 gram Cheddar Cheese
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 piece Burger Buns

Instructions

1. Preheat the grill.
2. Slice the zucchini, bell pepper, and red onion into thick slices.
3. Brush the vegetables with olive oil and season with salt and black pepper.
4. Grill the vegetables for 5-7 minutes on each side until they are tender and have grill marks.
5. Meanwhile, slice the cheddar cheese.
6. Assemble the burgers by placing a slice of cheddar cheese on the bottom half of each burger bun.
7. Top with grilled vegetables and cover with the top half of the bun.
8. Place the assembled burgers on the grill for 2-3 minutes until the cheese is melted.
9. Serve the Cheddar-y Veggie Grill burgers hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.