Cheddar Rice Fritters
Cheddar rice fritters are a delicious way to use leftover cooked rice and add a cheesy twist to your meal.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheddar Rice Fritters
Ingredients
Instructions
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In a large bowl, combine cooked rice, cheddar cheese, all-purpose flour, beaten egg, green onions, garlic powder, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Heat vegetable oil in a frying pan over medium heat.
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Scoop about 1/4 cup of the rice mixture and shape it into a patty.
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Carefully place the rice patty in the hot oil and cook for about 3-4 minutes on each side, or until golden brown.
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Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
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Repeat the process with the remaining rice mixture.
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Allow the fritters to rest for 5 minutes before serving.
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Serve the cheddar rice fritters warm as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
