Cheddar Onion Soda Bread
Soda bread is a traditional Irish bread that gets its name from the use of baking soda as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheddar Onion Soda Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking sheet.
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In a large mixing bowl, combine the flour, baking soda, and salt.
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Stir in the chopped onion and shredded cheddar cheese.
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Make a well in the center and pour in the buttermilk and melted butter. Mix until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for a minute.
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Shape the dough into a round loaf and place it on the greased baking sheet.
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Use a sharp knife to score a cross on top of the loaf.
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Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
