Cheddar & Onion Bites

Cheddar cheese originated in the English village of Cheddar in the 12th century and is one of the most popular cheese varieties in the world.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cheddar & Onion Bites

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cheddar cheese
• 1 medium-sized Onion
• 1 cup Breadcrumbs
• 1 large Egg
• 1 cup Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Grate the cheddar cheese and finely chop the onion.
3. In a mixing bowl, combine the grated cheddar cheese, chopped onion, breadcrumbs, salt, and black pepper.
4. In a separate bowl, beat the egg.
5. Take small portions of the cheese mixture and shape them into bite-sized balls.
6. Dip each ball into the beaten egg, then roll it in flour to coat evenly.
7. Heat vegetable oil in a frying pan over medium heat.
8. Fry the coated cheese balls until golden brown.
9. Transfer the fried balls to a baking sheet and bake in the preheated oven for 10 minutes.
10. Remove from the oven and let them rest for 5 minutes.
11. Serve the Cheddar & Onion Bites hot as an appetizer or snack.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 14g5%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.