Cheddar Loaves
Cheddar cheese originated in the English village of Cheddar in the 12th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheddar Loaves
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the grated cheddar cheese.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Divide the dough into 6 equal portions and shape each portion into a loaf.
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Place the loaves onto a baking sheet lined with parchment paper.
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Brush the tops of the loaves with the beaten egg.
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Bake for 20-25 minutes, or until the loaves are golden brown and cooked through.
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Remove from the oven and let them rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
