Cheddar Cornmeal Biscuits with Chives
Cornmeal biscuits are a popular Southern comfort food, often served with fried chicken or as a side dish with meals.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar Cornmeal Biscuits with Chives
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the cheddar cheese and chives.
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Gradually add the milk, stirring just until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
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Roll out the dough to 1/2-inch (3 cm) thickness.
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Cut out biscuits using a round biscuit cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
