Cheddar Cheese & Red Pepper Popovers
Popovers are a popular American bread roll that are known for their light and airy texture.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar Cheese & Red Pepper Popovers
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and grease a popover pan.
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In a large bowl, whisk together the flour, salt, and black pepper.
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Stir in the diced red bell pepper and shredded cheddar cheese.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared popover pan, filling each cup about 3/4 full.
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Bake for 25-30 minutes, or until the popovers are puffed and golden brown.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
