Cheddar and Olive Balls
Cheddar cheese originated in the English village of Cheddar in the 12th century.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar and Olive Balls
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, combine cheddar cheese, pitted black olives, breadcrumbs, egg, all-purpose flour, salt, and black pepper. Pulse until well combined.
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Shape the mixture into small balls, about 1 inch in diameter.
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Heat vegetable oil in a pan over medium heat. Fry the balls until golden brown.
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Transfer the fried balls to a baking sheet and bake in the preheated oven for 15 minutes.
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Serve hot as an appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
