Cheating Spinach Artichoke Flatbread

Spinach and artichoke dip is a popular appetizer in many restaurants, and this flatbread version gives you the same delicious flavors in a different form.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheating Spinach Artichoke Flatbread

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Lunch, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1460

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Flatbread dough
• 1 cup Spinach
• 1 can Artichoke hearts
• 4 ounce Cream cheese
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the flatbread dough into a rectangular shape.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add spinach and cook until wilted. Remove from heat.
5. In a bowl, mix cream cheese, mozzarella cheese, and parmesan cheese.
6. Spread the cheese mixture over the flatbread dough.
7. Top with the cooked spinach and artichoke hearts.
8. Season with salt and black pepper.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Cut into slices and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 365kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 39g13%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.