Champagne Cupcakes with Exploding Popping Candy!

Champagne Cupcakes with Exploding Popping Candy! recipe pinit

Popping candy, also known as ‘pop rocks’, was invented by a chemist in the 1950s and became popular as a candy topping in the 1970s.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Champagne Cupcakes with Exploding Popping Candy!

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the champagne and vanilla extract.
  5. Gradually mix in the dry ingredients until just blended.
  6. Fold in the popping candy.
  7. Divide the batter evenly among the prepared cupcake liners.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  11. Drizzle the glaze over the cooled cupcakes.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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