Champagne Cupcakes with Exploding Popping Candy!
![Champagne Cupcakes with Exploding Popping Candy! recipe](https://v-recipes.com/wp-content/uploads/2024/01/1752570b01a4db8ce55536f4af272d51.jpg)
Popping candy, also known as ‘pop rocks’, was invented by a chemist in the 1950s and became popular as a candy topping in the 1970s.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Champagne Cupcakes with Exploding Popping Candy!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the champagne and vanilla extract.
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Gradually mix in the dry ingredients until just blended.
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Fold in the popping candy.
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Divide the batter evenly among the prepared cupcake liners.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.