Chai Spiced Blondies

Blondies are often referred to as the ‘vanilla version of brownies’ due to their similar texture and appearance, but without the cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chai Spiced Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Butter
• 1 cup Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 1.5 cup All-Purpose Flour
• 2 teaspoon Chai Spice Mix
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup White Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, chai spice mix, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the dish for 10 minutes.
10. Transfer to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.