Cereal Tartlets with Yogurt and Berries
Tartlets are mini versions of tarts and can be filled with a variety of sweet or savory fillings.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cereal Tartlets with Yogurt and Berries
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
In a mixing bowl, combine the crushed cereal and melted butter.
-
Press the mixture into the tartlet pans to form the crust.
-
Bake the crusts in the preheated oven for 10 minutes.
-
Allow the crusts to cool for 30 minutes.
-
In a separate bowl, mix the Greek yogurt and honey.
-
Fill the cooled crusts with the yogurt mixture.
-
Top with mixed berries.
-
Drizzle with honey.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
