Celery Bisque with Stilton Toasts

Celery bisque is a creamy soup that highlights the delicate flavor of celery. Stilton cheese adds a tangy and rich element to the dish, while the toasts provide a satisfying crunch.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Celery Bisque with Stilton Toasts

Cooking Method: Blending, Boiling, Toasting Cuisine: International Courses: Appetizer, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery
• 1 medium-sized Onion
• 2 cloves Garlic
• 1 medium-sized Potato
• 4 cups Vegetable broth
• 1 cup Heavy cream
• 2 tablespoons Butter
• 3 ounces Stilton cheese
• 4 slices French baguette

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the chopped celery and potato to the pot, and cook for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
5. Meanwhile, preheat the oven to 375°F (190°C). Slice the baguette into thin slices and arrange them on a baking sheet. Toast in the oven for about 5 minutes, or until golden brown.
6. Crumble the Stilton cheese over the toasted baguette slices and return to the oven for another 2-3 minutes, or until the cheese is melted.
7. Ladle the celery bisque into bowls and serve with the Stilton toasts on the side.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 16g6%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.