Cavelle Orange Bread

The Cavelle Orange Bread is a delicious citrus-infused bread that originated in France. It gets its name from the Cavelle orange, a unique variety of orange known for its sweet and tangy flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cavelle Orange Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 2 tablespoon Orange zest
• ¹⁄₂ cup Orange juice
• ¹⁄₂ cup Buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the orange zest.
4. Gradually mix in the dry ingredients, alternating with the orange juice and buttermilk. Pour the batter into the prepared loaf pan.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
7. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.