Cauliflower With Oyster Mushrooms and Sherry

Cauliflower is a versatile vegetable that can be used in a variety of dishes, including as a low-carb substitute for rice or mashed potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cauliflower With Oyster Mushrooms and Sherry

Cooking Method: Roasting, Sautéing Cuisine: International Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 head Cauliflower
• 2 cup Oyster Mushrooms
• 2 tablespoon Sherry
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt, and roast for 20 minutes, or until golden brown.
3. In a large skillet, heat olive oil over medium heat. Add garlic and thyme, and cook until fragrant.
4. Add oyster mushrooms and cook until they release their moisture and become golden brown.
5. Add sherry and cook for an additional 2 minutes.
6. Season with salt and black pepper.
7. Serve the roasted cauliflower with the sautéed oyster mushrooms on top.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.