Carrot Pancakes

Carrot pancakes are a delicious and nutritious twist on traditional pancakes, adding a vibrant orange color and a subtle sweetness to your breakfast.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Carrot Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 150 gram All-purpose flour
• 200 ml Milk
• 2 unit Eggs
• 30 gram Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Grate the carrots and squeeze out any excess moisture.
2. In a large bowl, combine the grated carrots, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk and eggs.
4. Pour the milk and egg mixture into the carrot mixture and stir until well combined.
5. Heat a non-stick frying pan over medium heat and melt a tablespoon of butter.
6. Spoon the pancake batter onto the pan, using about 1/4 cup for each pancake.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
8. Repeat with the remaining batter, adding more butter to the pan as needed.
9. Serve the carrot pancakes warm with your favorite toppings, such as maple syrup or cream cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.