Carrot ‘N Raisin Cheesecake

Carrot ‘N Raisin Cheesecake is a unique twist on traditional cheesecake, adding the natural sweetness and texture of carrots and raisins.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Carrot ‘N Raisin Cheesecake

Cooking Method: Baking Cuisine: American, Bakery Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.25 cup All-purpose flour
• 1 cup Carrots, grated
• 0.5 cup Raisins
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in flour, grated carrots, raisins, cinnamon, and nutmeg until well combined.
5. Pour the batter over the crust in the springform pan.
6. Bake for 55-60 minutes or until the center is set.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
9. Let the cheesecake cool completely on a wire rack.
10. Refrigerate for at least 2 hours or overnight.
11. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.