Carrot Ginger Loaves With Ginger Cream Cheese Frosting
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Carrot Ginger Loaves With Ginger Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two loaf pans.
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In a large bowl, combine the grated carrots and ginger.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly between the prepared loaf pans.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaves cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a small bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
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Once the loaves are completely cooled, spread the ginger cream cheese frosting over the top of each loaf.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
