Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Carrots were originally purple and yellow, not orange!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the grated carrots.
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Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cupcakes are cooling, prepare the spiced cream cheese frosting. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and ground nutmeg, beating until well combined.
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Once the cupcakes have cooled completely, frost them with the spiced cream cheese frosting.
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Enjoy your delicious Carrot Ginger Cupcakes with Spiced Cream Cheese Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
