Carrot Gelatin Salad

Carrots are known for their high beta-carotene content, which is converted into vitamin A in the body. This salad is a delicious way to incorporate carrots into your diet.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot Gelatin Salad

Cooking Method: Mixing, Refrigerating Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 1 packet Gelatin
• 1 cup Water
• 2 tablespoon Sugar
• 2 tablespoon Lemon juice
• 1 cup Pineapple chunks
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Chopped walnuts

Instructions

1. Grate the carrots and set aside.
2. Dissolve gelatin in water and let it cool.
3. In a mixing bowl, combine grated carrots, gelatin, sugar, and lemon juice. Mix well.
4. Gently fold in pineapple chunks and whipped cream.
5. Pour the mixture into a mold and refrigerate for at least 2 hours.
6. Once set, remove from the mold and garnish with chopped walnuts.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.