Carrot-Flax Muffins
Carrots are a good source of beta-carotene, which is converted by the body into vitamin A.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot-Flax Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, grate the carrots and set aside.
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In a separate bowl, mix the flaxseeds, all-purpose flour, baking powder, cinnamon powder, and salt.
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In another bowl, whisk the eggs, vegetable oil, brown sugar, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing well.
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Fold in the grated carrots.
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Grease a muffin tin or line with muffin liners.
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Spoon the batter into the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
