Carrot Cake Trifle

Carrot cake trifle is a modern twist on the classic carrot cake, combining layers of moist carrot cake, creamy cream cheese, and whipped cream in a beautiful trifle presentation.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Carrot Cake Trifle

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 200 gram All-Purpose Flour
• 200 gram Sugar
• 150 milliliter Vegetable Oil
• 3 unit Eggs
• 2 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 250 gram Cream Cheese
• 100 gram Powdered Sugar
• 250 milliliter Whipped Cream
• 1 teaspoon Vanilla Extract
• 100 gram Walnuts

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine grated carrots, flour, sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, and salt. Mix well.
3. Pour the batter into a greased baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely.
5. In a separate bowl, beat cream cheese and powdered sugar until smooth.
6. In another bowl, whip the cream until stiff peaks form.
7. Cut the cake into cubes.
8. In a trifle dish or individual glasses, layer the cake cubes, cream cheese mixture, and whipped cream. Repeat the layers.
9. Top with chopped walnuts.
10. Refrigerate for at least 1 hour before serving.
11. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.