Carrot Cake Bars

Carrot cake bars are a popular variation of traditional carrot cake, offering a convenient and portable way to enjoy the classic flavors of carrot cake.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Carrot Cake Bars

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 1 cup Vegetable oil
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix together the grated carrots, flour, sugar, vegetable oil, eggs, baking powder, cinnamon, and salt.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Allow the carrot cake bars to cool completely, then spread the cream cheese frosting on top.
7. Refrigerate for at least 1 hour to allow the flavors to meld.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.