Carrot and Cucumber Raita
Raita is a popular Indian yogurt-based side dish that is often served with spicy curries to cool down the palate.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Carrot and Cucumber Raita
Ingredients
Instructions
-
Grate the carrots and cucumber.
-
In a bowl, mix the grated carrots, cucumber, yogurt, cumin powder, salt, and fresh coriander leaves.
-
Let it rest in the refrigerator for 30 minutes.
-
Serve chilled as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
